“Le Relais des Primeurs” suggest you a seasonal menu.
| Starter | €8.00 to €14.00 |
| Main course | €16.00 to €17.00 |
| Dessert | €5.00 to €8.00 |
Net price and service included.
Season menu
See the french menu of Christmas and New year meals : french version.
Seafood full plate: €35.00 per person
(on reservation, during the week the day before before noon)
Plate for 2 persons: €70.00
(under 12 Years)
