Christelle and Philippe Haond welcome you at “Le Relais des Primeurs”, Logis 3-star Hotel Bar Restaurant, and offer you a warm convivial atmosphere .
Located at Taulé, in a little village, on the Morlaix-Roscoff main road, 10 minutes from Saint-Pol-de-Leon, 5 minutes from Carantec and their white sand beaches and creeks.
The chef offers a daily lunch menu from Monday to Friday (by reservation only and avant 10h00 – starter, main course and dessert); 16,50 € to eat in and 15,00 € to take away.
A 
seasonal à la carte menu is also available to complement your meal.
And in season, for dinner from Monday to Sunday, a set menu for 28 € is also available, alongside the seasonal à la carte menu.
For more information, please visit the MENU page.
The prices quoted for the set menus do not include drinks.
Doing the cooking, Philippe concocts for you traditional food using fresh seasonal products. Very uneasy in resisting the temptation of his Scallops “à la bretonne”, or his “Fish of the day”, served with Roscoff eatable seaweeds, vegetables from Leon’s producers, of course! Perhaps would you enjoy a large seafood plate?
Our hotel welcomes you for one of our 12 bedrooms, a room service available at each floor.
The hotel includes a private parking, closed during night, a garden with special children’s area, and a petanque’s green too! Breakfast buffet served every morning on the spot.
This is an ideal location for resting!
